Finally, Cabo San Lucas has an upscale Mexican Seafood restaurant: Mi Casa de Mariscos. Created by the folks from the off the charts successful Mi Casa restaurant, they came up with tropical hacienda with a menu that invites you to a culinary trip through the coastal dining culture of Mexico. Although their recipes follow these old traditions, their own interpretations are noticeably present in their presentations.
First of all, their fresh seafood is kept on shaved ice inside a refrigerated display case which instilled a lot of confidence in us to order raw or barely touched seafood appetizers! Their "Becero" (the calf) is the most unique seafood *censored*tail we have tried to date: the chopped juicy mix of scallops, shrimp, fish and clams is infused with a beef broth, which creates an incredible taste balance that eliminates the "fishiness" part of the ingredients.
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As a trendsetting restaurant in Cabo San Lucas which first opened its doors in 1990, Pea*censored*s has evolved into one of the most pleasing culinary experiences in Baja. The cuisine is European in design in concept yet infused with the wonderful array of original tastes of the Mexican cuisine in order to create a new experience that we find totally fascinating. Pea*censored*s' menu is designed around the philosophy that a great meal needs to involve all five crucial taste bud areas activated by the chemistry of sweet-sour-salty-bitter and savory, which the Japanese call umami.
The results are simple, yet powerful: if you activate all sets of your taste buds in one meal, you will enjoy a sense of complete satisfaction and walk away without craving any more food for a while. This understanding of our taste chemistry is making its way into the menu design of some of the most famous restaurants in the world.
The results are simple, yet powerful: if you activate all sets of your taste buds in one meal, you will enjoy a sense of complete satisfaction and walk away without craving any more food for a while. This understanding of our taste chemistry is making its way into the menu design of some of the most famous restaurants in the world.
Mi Casa Restaurant
The best authentic Mexican food in all of Baja - bar none. Mi Casa dazzles a big crowd every night with original recipes that bring out the fantastic range in taste combinations of the Mexican cuisine. Their old fashioned Mole Poblano is to die for.
The menu is huge and offers a culinary trip through the vast Mexican culinary landscape: everything from tropical dishes like Mancha Manteles to a festive dish like Chile En Nogada and coastal dishes like marinated butterflies Red Snapper, as well as their huge mixed seafood platter Acapulco style, is so well prepared that you want to come back for more. The best tortillas we ever had are made right in front you in the patio in a picturesque tortilla station. Their choice of appetizers are endless-one tastier than the other.
The menu is huge and offers a culinary trip through the vast Mexican culinary landscape: everything from tropical dishes like Mancha Manteles to a festive dish like Chile En Nogada and coastal dishes like marinated butterflies Red Snapper, as well as their huge mixed seafood platter Acapulco style, is so well prepared that you want to come back for more. The best tortillas we ever had are made right in front you in the patio in a picturesque tortilla station. Their choice of appetizers are endless-one tastier than the other.