BAM - your wireless Internet solution !


Insert the card into your laptop and seconds later get connected with speeds up to 400-700Kbps your Wireless Internet solution instantly without the need for a hotspot! the Kyocera KPC650 EVDO Card works in your Windows or Mac OS X . It allows the user to be “connected” wherever they are – not only for email, but for downloads, large files, photos, spreadsheets, etc.

We are currently available in most metropolitan areas of San Jose and Cabo San Lucas and in between on the transpeninsular highway. BAM is only available at Iusacell on av. Lazaro Cardenas plaza las californias just in front of MacDonald's

Finally, Cabo San Lucas has an upscale Mexican Seafood restaurant: Mi Casa de Mariscos. Created by the folks from the off the charts successful Mi Casa restaurant, they came up with tropical hacienda with a menu that invites you to a culinary trip through the coastal dining culture of Mexico. Although their recipes follow these old traditions, their own interpretations are noticeably present in their presentations.

First of all, their fresh seafood is kept on shaved ice inside a refrigerated display case which instilled a lot of confidence in us to order raw or barely touched seafood appetizers! Their "Becero" (the calf) is the most unique seafood *censored*tail we have tried to date: the chopped juicy mix of scallops, shrimp, fish and clams is infused with a beef broth, which creates an incredible taste balance that eliminates the "fishiness" part of the ingredients.

As a trendsetting restaurant in Cabo San Lucas which first opened its doors in 1990, Pea*censored*s has evolved into one of the most pleasing culinary experiences in Baja. The cuisine is European in design in concept yet infused with the wonderful array of original tastes of the Mexican cuisine in order to create a new experience that we find totally fascinating. Pea*censored*s' menu is designed around the philosophy that a great meal needs to involve all five crucial taste bud areas activated by the chemistry of sweet-sour-salty-bitter and savory, which the Japanese call umami.

The results are simple, yet powerful: if you activate all sets of your taste buds in one meal, you will enjoy a sense of complete satisfaction and walk away without craving any more food for a while. This understanding of our taste chemistry is making its way into the menu design of some of the most famous restaurants in the world.

The best authentic Mexican food in all of Baja - bar none. Mi Casa dazzles a big crowd every night with original recipes that bring out the fantastic range in taste combinations of the Mexican cuisine. Their old fashioned Mole Poblano is to die for.

The menu is huge and offers a culinary trip through the vast Mexican culinary landscape: everything from tropical dishes like Mancha Manteles to a festive dish like Chile En Nogada and coastal dishes like marinated butterflies Red Snapper, as well as their huge mixed seafood platter Acapulco style, is so well prepared that you want to come back for more. The best tortillas we ever had are made right in front you in the patio in a picturesque tortilla station. Their choice of appetizers are endless-one tastier than the other.

Los Cabos is growing by more than 100 new people per day. Our unemployment is around 2%. We have the one of the fastest, if not the fastest, growing middle class in Mexico. Mexicos national economy rivals others as one of the healthiest in the hemisphere.

Why? Simple answer: FOREIGN INVESTMENT. Call it tourism, call it development, call it whatever you want. Our economy in Los Cabos is booming because of foreign investment.

People are pouring into Los Cabos because of the jobs from our booming Resort industry driven by our high-end timeshare and real estate developers. The people who are building, maintaining, and serving our resort industry depend on investment from foreigners to buy the time-share units and real estate properties. It is not complicated to understand. A great percentage of the purchasing power which drives our robust economy is English speaking.

A new survey of second-home owners by NATIONAL ASSOCIATION OF REALTORS shows that baby boomers continue to dominate the market, and a growing number of second homes more than one-in-ten are owned by minorities. A surprising majority of respondents own multiple properties in addition to their primary residence.

David Lereah, NARs chief economist, says the market continues to be dominated by the baby boom generation.

Middle-aged, middle-income households are the driving factor in the second-home market, with favorable demographics providing a solid fundamental demand in this sector for the next decade, Lereah says. Boomers believe in diversifying their assets, and most second-home owners see their purchase as being a better investment than stocks. A surprising majority of survey respondents hold multiple properties, and they are interested in purchasing additional homes.

Jay & Teena

Jay West, CIPS, TRC is a trusted member of the Mexican Real Estate community of professionals with the following designations and elections:

Proud to be a NAR designated REALTOR and an Associate of AMPI (Mexican Association of Real Estate Professionals)

Coordinator Region III B (Baja California Sur & Sonora) and Member International Committee of AMPI National

President (2004) and Member of the Consejo de AMPI Los Cabos (Board of Directors - AMPI) (2001-2005) and President, AMPI Los Cabos Commission for Honor & Justice

Certified International Property Specialist & Member, National Association of Realtors (USA) - CIPS Network

Gianfranco in Capo San Giovanni

Cabo is a lively vibrant place bursting with people who help make it so. I've just dined with one of them, Gianfranco Zappala. You'll not soon meet a person more passionate about their profession - and one so serious about bringing his customers back time and time again.

Gianfranco is the owner and chef of Capo San Giovanni, a southern Italian style restaurant & bar with a cozy, dining room packed with guests in an unassuming downtown location. A quiet romantic outdoor patio beckons to you to dine al fresco - it seems to transport you from Cabo to a lovely Italian country villa. But that's not the focus of the story. Back to the man and his mission.

Gianfranco didn't plan his career - it seemed to have evolved around his natural ability to create gastronomic delights. Just like Martha Stewart has a knack for pulling together colors and textures to create a clever and fabulous interior design - Gianfranco adds a little of this and that to create his palate pleasing Italian dishes. His commitment to using the finest ingredients - many of them hand-picked and imported right from Italy - that's his guarantee of satisfaction. It's his stroke of luck, love of fine food and family background that combined to seem so incredibly fateful - he's definitely one of the lucky people who can make a good living doing what he absolutely loves.

It has been said that perception is everything. However, I would like to make a case for substance.

In the past, Foreigners purchasing Mexican real estate have not been critical enough in many very important areas. The perception that the English-speaking Buyer can have confidence in any English-speaking agent has also been common. Sadly, many nave investors have paid an unnecessary price for accepting this trust me sales pitch at face value. In Los Cabos recent past, even doing business with an established real estate franchise name is no guarantee of safety.

So where do we go from here? How can one of the most attractive resort markets in North America achieve its enormous potential? How are the serious real estate professionals changing the face of Cabo real estate? And, who are they?

Throughout the world of real estate, no single organization is more respected or more professional than the 1 million members National Association of Realtors (NAR) in the U.S.A. In fact, it is the largest professional trade association in the world. Similar respect is accorded the Canadian Real Estate Association (CREA) and other international associations. Here in Mexico, the Mexican Association of Real Estate Professionals (AMPI Asociacion Mexicanos Professionales Inmobiliarios, A.C.) is the organization recognized by NAR and its international sister organizations.